Saturday, January 28, 2012

January.28.2012

Walter Wedding:
Customer: Sarah Walter
Date of Wedding: January.28.2012
Specialty Item(s): 1 tier = 6"
Price: $100

Details:
Vanilla cake: Vanilla Buttercream: Blue, Green, and White fondant roses/flowers: Navy blue ribbon.

Description:
A rich vanilla buttercream saturating a fluffy vanilla cake. Green and blue roses cascade down the left side with small white flowers accenting their colors.

(c) All designs are property of Jennie Brooks. Respect the Artist.

Thursday, December 29, 2011

December.29.2011

Nakamura Wedding:

Customer: Miko Nakamura
Date of Wedding: December.29.2011
Specialty Item(s): 2 tiers = 6" + 8" : 2 edible addidas shoes
Price: $180

Details:
Red velvet cake: Green cream cheese icing: Beaded border: Quilted texture on bottom: Edible silver beads: edible addidas shoes.

Description:
A bright green cream cheese around a decadent red velvet cake. Fondant wrapped around cake filled addidas shoes, placed atop the cake. A simple beaded border around both tiers. The bottom tier decorated with a quilted effect and silver beads pressed in place.

(c) All designs are property of Jennie Brooks. Respect the Artist.

Thursday, December 1, 2011

December.1.2011

Stephanie's Birthday:

Customer: Stephanie Cirillo
Date of Event: December.11.2011
Specialty Item(s): Untraditionally Tiered
Price: $50

Details:
Vanilla cake: Vanilla Buttercream: Chocolate Cake: Cookies and Cream icing: Cupcakes : Fondant: "Dessert items".

Description:
Known as the "Diet" cake. The base is a vanilla cake filled with a fluffy vanilla buttercream, appearing as a giant Twinkie. Small chocolate cupcakes are placed randomly around the cake. As 3 "scoops of icecream" lay atop the twinkie. Mint chocolate chip, neopolitan, and orange sorbet. With of course, a cherry on top. A giant slice of Chocolate cake with cookies and cream icing stands sturdy amongst the other desserts with a small candle to blow away.

(c) All designs are property of Jennie Brooks. Respect the Artist.

Monday, October 31, 2011

October.31.2011

Halloween Party:



Customer: Andy MacConnell
Date of Event: October.31.2011
Specialty Item(s): 1 tier = 8"
Price: $65

Details:
Chocolate cake: Chocolate Ganache: Simpson theme fondant/vanilla cake: Cake ballson sticks.

Description:
A thick Ganache pours down the rich chocolate cake of Homer mountain. Sticks of white chocolate drizzled over vanilla cake balls surround the scene of a vanilla cake filled, fondant Homer.

(c) All designs are property of Jennie Brooks. Respect the Artist.

Saturday, August 27, 2011

August.27.2011

Guglielmin Wedding:

Customer: Carlo and Julie Guglielmin
Date of Wedding: August.27.2011
Specialty Item(s): 3 tiers = 6" + 8" + 12": 1 pan cake: chocolate swirls
Price: $400

Details:
Chocolate cake: Light vanilla buttercream: real/edible pink and orange flowers: chocolate swirls: stucco spread.

Description:
A light vanilla buttercream, spackled over rich chocolate cake. Real, yet edible flowers placed around opposite tiered sides with chocolate decals in place.

(c) All designs are property of Jennie Brooks. Respect the Artist.

Monday, August 1, 2011

August.1.2011

Heninger Wedding:


Customer: Bethany Heninger
Date of Wedding: July.11.2011
Specialty Item(s): 1 tier = 8" : 300 fondant flowers
Price: $120

Details:
Vanilla cake: Vanilla buttercream: Red, Pink, Blue fondant flowers: Purple icing designs: Navy blue ribbon.

Description:
A vanilla buttercream leyered between simple vanilla cake. Multi-colored fondant flowers cascading down the decal covered side.Accenting the large purple flower in the center.

(c) All designs are property of Jennie Brooks. Respect the Artist.

Monday, July 11, 2011

July.11.2011

Hislop Wedding:


Customer: Jordan Hislop
Date of Wedding: July.11.2011
Specialty Item(s): 2 tiers = 6" + 8" : 7 dozen (R) cupcakes
Price: $280

Details:
Lemon cake: Lemon Buttercream: Blueberry filling: Yellow fondant roses: blueberries: Navy blue ribbon: Standard cupcake swirl.

Description:
A lemon buttercream spread over a fluffy lemon cake, encased around layers of blueberry filling. Yellow fondant roses placed for an accent. Cupcakes are filled with the blueberry filling, serving as mini cake copies. Each has been placed in white and blue paper cups, with a blueberry atop their classic swirl.

(c) All designs are property of Jennie Brooks. Respect the Artist.